Lucky Leek Soup

Lucky Leek Soup

My Dad frequently made Potage Parmentier or Leek and Potato soup. He was often whipping up soups for weekend lunches for us throwing in what ever we had on hand and needed to be used up. This soup was on regular rotation as soon as the cooler weather set up. Though I am usually not a fan of heavier potato based soups, this one is a different story. It is incredibly filling, smooth and creamy, despite having no dairy of any sort in it. It’s thanks to the potatoes that it has the consistency it does. Plus it is quick to put together and only contains a few ingredients. My challenge with this soup was getting the kids to eat it. Like many kids, they turned up their nose at this bowl of cream stuff. Immediately saying they didn’t like it even though I promised they would. I even added a little extra salt to their bowls given their love for anything salty! But every time there was a fight. Then one day I had left over pasta from last night’s dinner and I thought, would they eat it if … [Read more...]

Thai Veggie Burger

Thai food if a regular theme of our menu board. The girls have grown up eating Thai, largely because hubby and I love this delicious cuisine and in part because we had a Thai nanny for a while when the girls were young. She loved talking to the girls about her home country and to take the girls out for Thai with us. Now at first the girls version of Thai was chicken satay and plain rice or bean thread noodles, but over time they graduated to Pad Woon Sen (bean thread noodles stir-fried with bean sprouts and veg), spring rolls, Tom Yum soup ( sweet & sour broth soup with veg and noodles). I love watching their taste buds develop, flourish and get used to spicier meals. With two parents who LOVE spicy foods, it was only a matter of time before these kids embraced spices! Slowly we are getting there and it has been fun watching them try and love new dishes. Back to today’s inspired meal! We saw a Thai flavored turkey burger on a menu recently and the flavors looks (and smelled) … [Read more...]

Switch Witch

Shortly after every Halloween we get a visit from the Switch Witch. She is a good witch who comes and takes the bad candy or candy kids don’t want and switches it for a small toy or craft. Now, this witch didn’t make it up to our home in Canada when I Was a little girl but wow is she genius!   She takes away the pain of the kids taking out the many, many candies the kids know they don’t like or shouldn’t be eating but still hate to get ride of. We first heard about her just a few years ago, after the Halloween the first year we were in our current house. We were en-route to school when I overheard my daughters talking with excitement about the Switch Witch. They were kindergarteners at the time so still in full princess, fairy and witch mode and big believers in anything magical with wings. They explained that one of their friends from school (who was also allergic to peanuts) put out all the candy she wasn’t allowed to eat a bowl in her kitchen before bed and the next morning the … [Read more...]

Chicken Fricassee

Chicken Fricassee is a classic French comfort food. It’s also called Tarragon Chicken in English. This dish is simply Chicken and vegetables simmered in a delicious wine and tarragon sauce. There are many variations of this dish, most of which are finished off with a dollop of cream. Given the strong dairy-allergy in our house, we have adapted our version to be dairy-free. The sauce is thickened by kuku, a smooth, neutral flavored starch naturally extracted from the roots of a Japanese mountain plant. Not traditionally French, I know, but this root has so many redeeming qualities. It is commonly used to treat minor indigestion and common cold symptoms and is also used to stimulate appetite, help with slow digestion and for its calming effect. We used it often in our kitchen and in place of cornstarch or flour as a thickener.   Just be sure to always dissolve it in cool liquid before adding it to anything hot. This will allow it to dissolve best into the stew. This dish can be served … [Read more...]