Pumpkin Breakfast Cookie

Pumpkin Spice Breakfast Cookies Anyone who knows me, knows I LOVE all things pumpkin! Come October I stock up on my sugar pumpkins and cans of pumpkin and get busy in the kitchen on many things pumpkin! Trader Joe’s is totally in my corner! This year they have even MORE pumpkin items than normal! I’m talking pumpkin pasta, pumpkin butter, pumpkin gluten free pancake & waffle mix, pumpkin bread mix and even pumpkin cheerios!! Seriously awesome!! Such inspiration to whip of so many tasty treats of my own! Thanks to celebrating Canadian Thanksgiving and many weeks of houseguests, I have already made many pumpkin pies and we haven’t even gotten through Halloween yet!! Pumpkin pie will always be a favorite but I also extend the pumpkin love into muffins, cakes and of course cookies! Now that school is in full swing, I thought I’d try something new, Breakfast Cookies! I have tried these before with mixed success, one child loves, one hates or they haven’t kept well. I had all … [Read more...]

Artichoke, Mushroom, Coconut Soup

In my brief experience in the Midwest I’d say that normally by this time of year we would be in sweaters or at least long sleeves full time by now. Its mid-to-late October and we are having another unseasonal day of 80F. I’m not complaining but the big shifts in temperature keeps sending my cooking plans in a spin. It’s cold one day, shopping day, so I stock up with lots of veg to roast and turn into soups or stews, then we get warm days and all I want is a salad. What’s a gal to do! Well given the huge pot of soup I made this week, I ate the soup but served it warm instead of hot. I don’t mind because I do love soups! This week’s Soup of the Week is an Asparagus, Mushroom Coconut Soup. I tried it out last week when it was a little cooler and boy did it hit the spot! It’s warming, creamy and calming. Made a second batch as part of Sunday batch cooking session to fuel my lunches this week. This soup freezes really well so if the weather suddenly switches to summer weather over night, … [Read more...]

Lentil Bisque

  Usually by this time of year we have put away our sundresses and started the morning walk into school with sweatshirts or light jackets. We have been lucky this year with summer weather going through to the third week of September. Not complaining here!   The fall equinox was this week, yet summer weather is still forecasted for the near future according to my trusted old weather app! I have been at a bit of a loss for dinners because many of our school night dinners usually consist of pre-made stews or soups but given the warm afternoons, we have been in the mood for more summer-ish dinners! Lots of salads and burgers have been on our menu but I saw pumpkins and autumn squash in the stores which seemed to turn my fall taste buds on! I have been craving the warming fall flavors and started leafing through the soup sections in my recipes books looking forward to making our seasonal favorites.   Had the idea of posting a weekly or biweekly Soup of Week post to share some of our … [Read more...]