Kale Stem Pesto (vegan)

Given the amount of kale we consume on a weekly basis in salads, smoothies or chips, we throw out a lot of kale stems!  Historically, I would toss most straight in the trash but I was inspired by recipe I saw on Rachel Ray to put these kale stems to use in a pesto!  My version below, is dairy-free or vegan given our allergies in our house but one could easily add in a little grated parmesan. I now store the kale stems in a resealable bag on my freezer door until it's full then use them to whip up a quick pesto to throw on a pasta salad, spread on a sandwich, serve as a pasta main dish or to mix into roasted or steamed vegetables.  Pesto is a wonderful and easy thing to freeze in ice cube trays and have on the ready for quick meals or to stir into stir-fry or stews as added seasoning. … [Read more...]

Vegetable Curry in a Hurry

There is nothing like a hot bowl of vegetable curry !  Having parents who grew up in London, meant curries were a regular in our meal rotation when I was a kid. Indian also became a favorite of my dearest Maman, who was French to the bone, but having lived in England for most of her life, learned to love a good curry. When I was growing up, curries were usually reserved for a weekend meal when Dad would hit the nearby Indian spice shop to stock up on the requisite spices and Indian treats like poppadoms he couldn’t get from our local grocer. Attracted by the exotic fragrances of the spices, us kids were pulled into the kitchen by the delicious smells, eager to help out and be the official taste-testers to help judge how spicy our dinner should be! Dad didn’t usually cook from a recipe but relied on his vivid memory of the curries he had as a young man and the lessons he learned from the Indian grocer below his flat in London who first introduced him to Indian food. Fast forward … [Read more...]