Vanilla Biscotti

Have a confession to make. Even though I make a lot of muffins, cakes and cookies, these are mostly for the fam but it’s the crunch that gets me. Seriously, the crunchier the better! My favorites tend to be the salty and savory things like chips, rice crackers, crunchy baked green beans (which I am eating right now!) or even cereal.   Wish I could say that carrots, celery or red peppers cured these crunch cravings but unfortunately don’t always do the trick. I do try to be healthier by eating baked chips instead of fried or dried vegetables and watching how many handfuls. Now I don’t always crave salty crunchy things. Often after dinner or in the late morning I crave a sweet crunch. Apples or hard pears can get me by when at work or out and about, but given the choice I’d savor a delicious and crunchy biscotti. I fell in love with these cookies after working in an Italian bakery in high school. The family I worked for was very Italian, the mother from Sicily and the father from … [Read more...]