
I wanted to make a smoothie for my girlfriends who were over for lunch that was green but not too overpowering with “greenness”. This turned out to be a perfect addition to our salad based lunch and had the right about of creaminess, not too sweet and very refreshing. I remade it for the kiddos a few days later as their breakfast smoothie but added in some extra mango to sweeten it a bit more for them. The result was two empty glasses and two happy campers. Give it a worth and let me know how your crew likes it! Pearlicious Smoothie 1 cup coconut water ½ cup non-dairy milk 1 pear (organic)* ½ cucumber (organic)* ½ avocado 1 cup mango, frozen (optional sweetener for kids) 1 tsp cinnamon (mixed in or sprinkled on top) * If not using organic fruit and vegetables, remember to peel off the skin before adding to the high-speed blender. Measure liquids into the high-speed blender then add remaining fruit and vegetables. Process until smooth and serve … [Read more...]