
It February already! Wow! I’m both shocked and excited because once we get through February we are over the hump for winter and spring is around the corner. Despite it being February and we are officially past pumpkin season I noticed in our storage room how many cans of pumpkin we still have. May have over stocked this year but as you have seen from past blogs…we LOVE PUMPKIN!! The recipe below for Pumpkin Delights (had to come up with a name for these on the fly to boost excitement in my sleepy my girlies!!) came about from a kitchen scramble after realizing what little was left in the house for breakfast. Someone needs to hit the grocery store!! I was short on my gluten-free flour mix but we had a big old container of oats! Given how many times we have had oats these past few weeks, knew I had to come up with something different and so these Pumpkin Delights were born. I was super excited and delighted (hence the name) to see how well these Pumpkin Delights turned out. … [Read more...]