Red Velvet Vegan Cupcakes

I had never heard of red velvet cake or cupcakes growing up.  Think they originate from the south and are often people dye hard favorite cake or cupcakes!  The name alone sounds divine, rich and oh so good!  Who wouldn't want one? It took me a few attempts to find something that would give my cakes a red'ish color and figure out how to make my healthier version close to the original.  The beets add a great red tint to the cake and icing.  These chocolate cakes are not a family favorite and I can't help but love that they are a one bowl wonder.  Quick to whip up for parties or an afternoon with friends.  Today's batch was whipped up to share with the kids on our street to celebrate "back-to-school" and the end of a fun summer!   They were a big success and some even asked if we could make this annual tradition....cupcakes every day on the first week of school!  Sounds like a plan to me! Red Velvet Cupcakes My take on red-velvet cake!  A healthier version of the original which … [Read more...]