Pumpkin Oat Muffins

Did I mention our family is nuts about pumpkin? You’d never guess that from the number of pumpkin blogs I have written over the past couple of weeks, but we are we love pumpkin!! We love adding it to everything! We throw it in our oatmeal, smoothies, pancake and waffle batter, we make cookies out of it, soup, pasta cream sauces, chicken curries, you name it. Pretty much any type of dish we have added pumpkin! So we didn’t go vary long this season before whipping up a few versions of pumpkin muffins. I usually make gluten-free Pumpkin Buckwheat Muffin recipe but one morning I was out of buckwheat and low on my gluten-free mix so I had to improvise. The result was the recipe below, which in a recent taste test, two out of three of my tasters preferred. Though it was a very close decision that required multiple muffins to decide! Option to use canned pumpkin puree or roast and puree your own pumpkin (see Roasted Sugar Pumpkin).   Pumpkin Oat Muffins Healthy wheat-free, … [Read more...]

Toasted Pumpkin Seeds

Don't throw those pumpkin seeds out!  Give them a good wash and dry then toast them in a warm oven to get a delicious seasonal and satisfying treat.  They can be seasoned with just a dash of salt, a little maple syrup and a dash of cinnamon for a sweeter treat or a little oil and some smoked paprika or your favorite spices for something more savory.  So many options.  They are great as a snack, to throw in your morning cereal, granola, or on top of a smoothie, soup or salad. Be sure to keep an eye on them when they are in the oven, they can burn quickly and as I found out the hard way, the inner seeds cook quicker than the outer seeds.  Be sure to stir often and if they look done...take 'em out! PUMPKIN SEEDS While the pumpkin is roasting, wash off the pumpkin seeds and pat dry with a paper towel. Place the seeds on a lined baking sheet and pour a half teaspoon or so or coconut oil (or olive oil) over the seeds and massaging the oil into the seeds. Lightly season with fine … [Read more...]

Warm Pumpkin Pie Smoothie

Oh dear its getting nippy in the morning chez les Jamiesons!  I don’t know if it’s my childhood memories of coming down for breakfast, seeing my mum over the stove stirring a pot of hot oatmeal (or porridge as we called it), that makes me crave a bowl of something warm in the cooler mornings, or do we just naturally want something warm in our bellies when the weather changes?  I’m not sure, but I find when the mornings start off requiring slippers and robes when I get up, my morning cravings start to change too and I find myself pulling a big pot out of the cupboard to carry on the porridge tradition with my little ladies. Now, I am usually not a “big” breakfast kind of person but rather more of what I’d call a morning grazer.  Fruit and veggie juice or smoothies are morning staples for me because I digest them well, they give me a boost of energy and I really feel best when I start my day off with a fresh juice or smoothie.  They are always accompanied with or followed up by a hot … [Read more...]

Vanilla Biscotti

Have a confession to make. Even though I make a lot of muffins, cakes and cookies, these are mostly for the fam but it’s the crunch that gets me. Seriously, the crunchier the better! My favorites tend to be the salty and savory things like chips, rice crackers, crunchy baked green beans (which I am eating right now!) or even cereal.   Wish I could say that carrots, celery or red peppers cured these crunch cravings but unfortunately don’t always do the trick. I do try to be healthier by eating baked chips instead of fried or dried vegetables and watching how many handfuls. Now I don’t always crave salty crunchy things. Often after dinner or in the late morning I crave a sweet crunch. Apples or hard pears can get me by when at work or out and about, but given the choice I’d savor a delicious and crunchy biscotti. I fell in love with these cookies after working in an Italian bakery in high school. The family I worked for was very Italian, the mother from Sicily and the father from … [Read more...]